Angela Agrati

At just 20 years old and still a student, she opened her first restaurant with some young friends. It was during this time that she discovered, developed and cultivated her passion for food as a great way to health, as well as a feast for the eyes and palate. During this period, Angela was introduced to macrobiotics, which resulted in her travelling to the USA, California, where she trained as a macrobiotic chef, specialising in healing cuisine, with her great Japanese teachers Herman and Cornelia Aihara, among others. After 2 years of experience and learning, she returned to Europe where she shares and enriches her knowledge and talent in macrobiotic vegetarian restaurants, at the macrobiotic centre in Berlin, as a macrobiotic chef and culinary trainer at the "SHA Wellness Clinic" in Spain and as a private chef for international celebrities. She has trained many young chefs, who are inspired by her creativity and technique. Her cookbook, "Cooking with Angela - delicious macrobiotic and vegan recipes to cook every day", is available in English and Russian.