Japan
Tomoko has been practicing macrobiotic diet and lifestyle for 27 years. She studied at a cooking school of Omori who was a George Ohsawa´s pupil. She studied first in Japan and then moved to Stockholm in 1990. She continues studying in Sweden, Switzerland, England and USA. She has had macrobiotic cooking classes at home in Stockholm on weekends for 10 years. She is a mother of 4 children, ages 17-27. She had two macrobiotic cooking workshops last year on the Festival 2015. This will be her second year of teaching cooking workshops at the festival. In these workshops you will learn more about easy and delicious Macrobiotic cooking for busy people. When we know about Macrobiotic cooking, it will become really fun because we notice that cooking is a source of our health and happiness.